Introduction and Background: A major public health issue worldwide, anaemia affects people of all ages and is more common in underdeveloped nations. Patients presenting to a tertiary healthcare facility for anaemia will have their clinical profile, underlying causes, and degree of anaemia assessed in this study. Materials and Methods: Six-month hospital-based observational study at a tertiary healthcare centre. Included were 250 individuals with anaemia, defined by WHO criteria (Hb <13 g/dL in males and <12 g/dL in females). This study was conducted at the department of General Medicine, Sardar Rajas Medical College Hospital and Research Center, Bhawanipatna, Odisha, India from June 2009 to May 2010. Demographics, clinical history, laboratory tests (complete blood count, serum ferritin, vitamin B12, and folate levels), and anaemia reasons were recorded. The severity of anaemia was classified as mild (10-12 g/dL), moderate (7-9.9 g/dL), and severe (<7 g/dL). Statistical analysis examined clinical parameters and anaemia severity. Results: The 250 patients had a mean age of 42.5 ± 15.3 years, with 150 female and 100 male patients. The most common early symptoms were weariness (85%), pale complexion (78%), lightheadedness (65%), and difficulty breathing (40%). According to haemoglobin levels, 30% had moderate anaemia, 50% mild, and 20% severe. Iron deficiency caused 60% of anaemia, chronic disease 20%, vitamin B12 insufficiency 10%, and haemolytic anaemia 5%. Cancer, chronic kidney disease, and infections caused 15% of cases. Anaemia caused by pregnancy affected 25% of women. Patients with iron-insufficiency anaemia had an average haemoglobin level of 9.2 ± 2.1 g/dL, while those with vitamin B12 shortage had an average serum ferritin level of 18.5 ± 5.2 ng/mL and those with vitamin B12 deficiency had an average vitamin B12 level of 215 ± 45 pg/mL. Conclusion: Iron deficiency is the main cause of anaemia, which is still a common health problem. Better dietary interventions are needed, especially for pregnant women, because to the greater frequency among females. To reduce the number of illnesses caused by anaemia, public health campaigns should encourage people to take nutritional supplements and have regular screenings